{Vegan} Banana Chocolate Chip Muffins
 
 
Ingredients
  • 2 ripe bananas
  • ⅓ cup oil (canola or melted coconut)
  • ⅔ cup milk substitute (almond/coconut blend or vanilla soy milk)
  • 1½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1¼ cups flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup Ghiradelli semi-sweet chocolate chips (They are dairy free.)
Instructions
  1. Mash bananas in a big bowl.
  2. Add oil, milk substitute, and extracts and mix well.
  3. Stir in flour, baking soda, baking powder, salt, sugar, and chocolate chips. Don't overmix!
  4. Grease a muffin tin and pour batter into the cups. Bake at 350 degrees for 20-25 minutes until golden brown and toothpick comes out clean.
  5. Makes 12 muffins.
Recipe by Bombshell Bling at https://www.bombshellbling.com/vegan-banana-chocolate-chip-muffins/