Chocolate Caramel S’mores Cookies
- 2½ cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 sticks butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, beaten
- 1 tablespoon vanilla
- ½ cup unsweetened cocoa
- 1 bag Nestle Toll House caramel filled chocolate morsels
- mini marshmallows to taste
- graham crackers to taste
- Preheat the oven to 375 degrees.
- Cream together the butter, both sugars, eggs, cocoa, and vanilla.
- Add the flour, salt, and baking soda and mix together.
- Add the chocolate caramel morsels.
- Drop balls of dough onto a greased cookie sheet. Slightly flatten the balls with your palm.
- Top the dough balls with mini marshmallows (about 3-5 per cookie) and broken bits of graham crackers.
- Bake for about 10 minutes.
Recipe by Bombshell Bling at https://www.bombshellbling.com/chocolate-caramel-smores-cookies/
3.5.3226