S’mores Saturday: Smores Muddy Buddies
  • 5 cups Chocolate Chex
  • 3 cups Golden Grahams
  • 10 ounce bag Dark Chocolate Chips
  • 15 ounces of mini marshmallows (two 10 oz bags)
  • 4 Tablespoons butter
  • ¼ cup milk
  • 1 - 1½ cups powdered sugar
  1. Place the chocolate chips, one 10 ounce bag of mini marshmallows, and 4 Tablespoons of butter into a large non-stick pot.
  2. Stir the ingredients together over medium to medium high heat until melted together.
  3. Add ¼ cup of milk and combine to thin out the mixture.
  4. Remove from heat and stir in the Chocolate Chex and Golden Grahams. Stir slowly until the cereal is thoroughly coated.
  5. Cool for a bit and then put the mixture into a large ziploc bag. Add the powdered sugar and shake up the mixture.
  6. Add 5 more ounces of mini marshmallows and shake to combine.
  7. Cool and serve.
Recipe by Bombshell Bling at https://www.bombshellbling.com/smores-saturday-smores-muddy-buddies/