S’mores Bark
 
 
Ingredients
  • 1 bag semi sweet or milk chocolate chips
  • ¼-1/2 cup mini marshmallows
  • 1-2 graham crackers
Instructions
  1. Place a sheet of parchment paper or tin foil onto a large cookie sheet. Set aside.
  2. Spray a separate cooking sheet with non-stick spray. Place your marshmallows in a single layer and put under your broiler until just lightly browned. Let cool to room temperature.
  3. Pour your chocolate chips into a glass bowl. Microwave for one minute on high and stir. If you still have chunks you can microwave in 10 second intervals or until your chocolate is smooth. Just make sure you mix in between heating.
  4. Spread onto your parchment lined sheet until it’s a thin layer. Top with your toasted marshmallows and crushed graham crackers. Cool in the refrigerator until hardened, break into chunks, and enjoy!
Recipe by Bombshell Bling at https://www.bombshellbling.com/smores-bark/