Cola Barbecue Sauce
  • 1 tablespoon olive oil
  • 2 cups chopped onions
  • 2 garlic cloves, minced
  • 2 (12 oz) bottles chili sauce
  • 1 (12 oz) jar cherry preserves
  • 1 cup cherry cola
  • ⅔ cups brown sugar
  • ¼ cup balsamic vinegar
  • 1 teaspoon hot pepper sauce
  1. Heat the oil in a large skillet. Add your chopped onions and cook until soft and translucent.
  2. Stir in the garlic and cook one additional minute.
  3. Stir in the chili sauce, preserves, cola, brown sugar, and vinegar.
  4. Simmer for one hour until the sauce is reduced to four cups. Make sure you stir occasionally to keep it from burning to the bottom of the pan.
  5. Stir in the hot pepper sauce and blend until smooth.
Recipe by Bombshell Bling at