Lemon Poppy Seed Bread
  • 1 package lemon cake mix
  • 1 package (3.4 ounces) instant lemon pudding
  • 1 cup water
  • 4 eggs
  • ½ cup canola oil
  • 4 teaspoons poppy seeds
  1. Preheat your oven to 350 degrees. Lightly grease the inside of two bread pans. Set aside for later.
  2. Mix together the cake mix, lemon pudding mix, water, eggs and oil.
  3. Fold in the poppy seeds until combined.
  4. Divide between your two cake pans and bake for 35-40 minutes or until a toothpick comes out clean.
Recipe by Bombshell Bling at https://www.bombshellbling.com/lemon-poppy-seed-bread/