Strawberry Cream Cheese Pie
- 1½ cups graham cracker crumbs (8 graham crackers)
- ¼ cup sugar
- 6 Tablespoons butter, melted
- 1 pound cream cheese (two 8 oz packages), softened
- 1 cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- several large strawberries
- Begin by making the graham cracker crust.
- Crush the graham crackers into crumbs with a food processor.
- Mix ¼ cup sugar into the graham cracker crumbs.
- Melt the butter and mix it into the graham cracker crumb mixture with a fork until the mixture is evenly wet.
- Press the mixture into a 9 inch pie dish and bake at 325 degrees for 15-20 minutes, until aromatic and slightly browning.
- Allow the crust to cool completely prior to adding the filling.
- To make the filling beat the softened cream cheese and the powdered sugar until it is smooth.
- Add the sour cream and the vanilla and beat until well combined.
- Spread the filling into the pie crust evenly with a spatula.
- Slice your strawberries in half and place them on top of the filling in an attractive manner.
- Refrigerate the pie for at least 8 hours to ensure that the filling sets.
- Enjoy!
Recipe by Bombshell Bling at https://www.bombshellbling.com/strawberry-cream-cheese-pie/
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