Meaty Spaghetti Sauce
  • 1¼ pounds ground beef
  • 1 onion, diced
  • several Teaspoons olive oil
  • 3-4 cloves garlic
  • 2 cans tomato paste (short and skinny can)
  • 2 cans tomato sauce (short and fat can)
  • 2 cans diced tomatoes (regular sized can)
  • 1-2 Tablespoons dried basil (or to taste)
  • 1-2 Tablespoons dried oregano (or to taste)
  • 1-2 teaspoons salt (or to taste)
  • 1-2 teaspoons pepper (or to taste)
  1. Brown meat, drain.
  2. Throw in olive oil and onion (with meat) and cook until onion is soft.
  3. Add garlic and cook for 15 seconds (ONLY IF USING FRESH GARLIC, otherwise add garlic later with other spices).
  4. Add all tomatoes.
  5. Add spices.
  6. Bring to a boil.
  7. Simmer 1+ hours.
  8. Taste a couple of times to ensure that you have the spices the way that you like them.
  9. Serve over pasta and enjoy!
Recipe by Bombshell Bling at