Apricot Chicken
  • 4-6 boneless skinless chicken breasts (whole or cut into strips)
  • 8 oz. bottle of Catalina, Russian, or French dressing (I use Russian)
  • 1 cup apricot jam
  • 1 packet dry onion soup mix
  • Rice, for serving
  1. Place the chicken breasts into a casserole dish.
  2. Mix the dressing, jam, and dry onion soup mix together.
  3. Pour the dressing mix over the top of the chicken.
  4. Bake at 350 degrees for 45 minutes or until chicken is done.
  5. Serve over rice.
Recipe by Bombshell Bling at https://www.bombshellbling.com/apricot-chicken/