Cilantro Lime Ranch Salad Dressing is one of my favorite and this is my copycat version of Cafe Rio’s dressing. Yum, yum, YUM!
Have you heard of the restaurant Cafe Rio? I discovered it in the state of Utah while attending college, and I have had a longstanding love affair with their sweet pulled pork ever since. Our family’s sweet pulled pork copycat recipe for the Cafe Rio pork isn’t as good as the true blue original, but it is insanely simple, and it totally hits the spot. A very close substitute! (Plus, quite frankly, I have never had a copycat Cafe Rio pork recipe that TRULY tastes like the original, and I have tried SO many. People need to stop making that outlandish claim!) 🙂
Many recipes for copycat Cafe Rio Cilantro Lime Ranch Dressing call for making “homemade” ranch using a packet. I just use the dressing straight from the bottle. It’s so much easier, and I can’t tell a difference between the bottle and the packets. (Just don’t use light ranch salad dressing — use full fat salad dressing, people. Full fat!) Plus, I always have bottled ranch salad dressing on hand, unlike the dry packets, so I’m ready to whip up a jar at almost any given moment!
This cilantro lime ranch salad dressing is great on meat and lovely on salads. Mix some up in a hurry and enjoy!
- 1 cup ranch dressing
- 2 cloves garlic
- ⅛ cup lime juice (or more to taste)
- 1 jalapeno, seeded
- 1 large tomatillo
- ½ cup chopped cilantro (or more to taste)
- Gather your ingredients. Be sure to seed the jalapeno. I recommend using disposable gloves when doing so if you have any on hand.
- Place all of the ingredients in a blender and blend on high until well mixed.
- Taste to be certain you like the flavor. The lime juice and cilantro taste can be adjusted a bit to accommodate for personal preference.
- Pour this over some food and enjoy!
If you enjoyed this cilantro lime ranch salad dressing recipe then you may also like:
Cafe Rio Copycat Sweet Pulled Pork
This is our Cafe Rio meat copycat recipe. It pairs PERFECTLY with this Cilanto Lime Ranch Dressing. Put it on a salad or a tortilla and you are in for a treat!
These enchiladas are both sweet AND spicy. I just LOVE that combination, don’t you?! Sure to please the whole family!
My mama’s chicken fajitas are one of my favorite recipes from my memories of my childhood. They consist of a simple marinade, and they make a great freezer meal as well!
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oooo. . . this looks sooo good! My hubby’s favorite Italien restaurant serves a cilantro lime dressing on their salads and I just love it! Can’t wait to give this a try!
Found your site on Pinterest when looking for a copycat recipe for this dressing! Tastes great! We upped the jalepenos bc we like extra spice 🙂 thanks for sharing – can’t wait to try your pork recipe soon.
Glad you found me! I love jalapeño flavor, so maybe I’ll have to try that next time!
WAY too spicey!! I’m sure if ppl want a spicey sauce this is great… And I had my doubts because of the tomatillo and jalepino… But if you’re going to call it something, don’t call it cafe rio sauce cuz theirs is NOT spicey!
Ours has never turned out spicy! (I’m not particularly a spicy food fan. I have a wimpy palate.) Maybe you used larger jalapenos and tomatillos than I do? I’m sorry it didn’t turn out/you didn’t like it! 🙁
Love the Cilantro Lime Ranch Salad Dressing, Amazing thanks so much for the share!
Yay! You are welcome!
Can you tell me how much dressing (when completely made) this makes? (How many cups dressing)?
I’m not sure exactly, sorry! A couple of cups? Most of a fairly large jam jar. We always have extra when we use it for the shredded pork. I will have to measure it next time!
This dressing looks like it has great flavor combinations! Can’t wait to make and try this soon. Pinned. Thanks!
–G
gingerwroot,com
Do you use a fresh tomatillo or jarred?
Fresh