Buffalo Chicken Dip Recipe
- 2 large cans chicken (or the equivalent of fresh shredded chicken)
- 2 cups shredded cheddar cheese (Reserve some for the top.)
- ½ cup - 1 cup Frank's Buffalo Hot Sauce (I use ½ cup because I'm a wimp.)
- 1 cup sour cream
- 1 block (8 oz) cream cheese, softened
- Set aside some of the cheddar cheese for the top.
- Mix all other ingredients in a bowl thoroughly.
- Smooth the mixture into a greased casserole dish and top with the rest of the cheddar cheese.
- Bake at 350 degrees for 20-30 minutes until the cheese is melted and the mixture is beginning to bubble.
- Serve with crackers or chips. Best served warm.
Recipe by Bombshell Bling at https://www.bombshellbling.com/buffalo-chicken-dip/
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