1 cup vanilla almond bark or white chocolate chips
2 Tablespoons vegetable or canola oil
food coloring
Cupcake Gems (or sprinkles)
Instructions
Melt the vanilla bark or white chocolate chips in the microwave. Following the instructions on the vanilla bark (microwave for 1 minute, then stir, 30 more second, then stir, repeat until the bark or chocolate is smooth).
Add the vegetable or canola oil and stir.
Add the food coloring and stir.
Drizzle over the top of your ice cream.
Recipe by Bombshell Bling at https://www.bombshellbling.com/colorful-magic-shell-recipe-gluten-free-sweetheart-pizzookies/