Christmas S’mores Surprise
- 2 cups graham cracker crumbs
- 1 stick (8 Tablespoons) butter, melted
- 1 bag (2 cups) semi-sweet baking melts or chocolate chips
- 1 bag White Chocolate Peppermint M&M's
- 2 cups mini marshmallows
- 1 can sweetened condensed milk
- Preheat your oven to 350 degrees.
- Begin by making your graham cracker crust. Melt the butter and add it to the graham cracker crumbs. Stir it in evenly with a fork.
- Press the graham cracker crumb mixture into the bottom of a greased 9x13 pan.
- Sprinkle the bag of semi-sweet baking melts or chocolate chips evenly over the crust.
- Sprinkle the mini marshmallows on top evenly, keeping aside one handful.
- Sprinkle the bag of M&M's on top, keeping aside one handful.
- Drizzle a full can of sweetened condensed milk evenly over the top of the whole pan. (Use less if you would like a drier consistency bar.)
- Top with the remaining marshmallows and M&M's.
- Bake at 350 degrees, 15 minutes covered with aluminum foil and 15-20 minutes uncovered.
- Allow to cool enough to "set." Eat with a spoon. If you would like bars, allow to cool uncovered for 5+ hours.
Recipe by Bombshell Bling at https://www.bombshellbling.com/christmas-smores-surprise-2/
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