Christopher Robin Magic Cookie Bars
- 2 cups graham cracker crumbs
- ¼ cup sugar
- 1 stick (8 Tablespoons) butter, melted
- 1 bag (2 cups) semi-sweet chocolate chips
- 1 bag (2 cups) white chocolate chips
- 1 cup shredded coconut
- 1 can sweetened condensed milk
- Preheat your oven to 350 degrees.
- Begin to make the graham cracker crust by combining the graham cracker crumbs and sugar. Stir them together well.
- Melt the butter and add it to the graham cracker crumb mixture. Stir it in evenly with a fork.
- Press the graham cracker crumb mixture into the bottom of a greased 9x13 pan.
- Sprinkle the bag of semi-sweet chocolate chips evenly over the crust.
- Sprinkle the bag of white chocolate chips on top.
- Sprinkle the shredded coconut on top evenly.
- Drizzle a full can of sweetened condensed milk evenly over the top of the whole pan.
- Bake at 350 degrees for 15-25 minutes until the coconut is golden.
Recipe by Bombshell Bling at https://www.bombshellbling.com/christopher-robin-magic-cookie-bars-2/
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