Chicken & Wild Rice Soup Recipe
 
 
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Ingredients
  • 3-4 chicken breasts, cooked and cubed or shredded
  • 1 box (6 oz) Long Grain and Wild Rice mix (I use Uncle Ben's.)
  • 2 (14.5 oz) cans chicken broth
  • 4 cups milk (Regular or evaporated. I use a mix.)
  • ½ cup butter
  • ½ cup flour
  • 1½ Tbs. cornstarch
  • ½ tsp poultry seasoning
  • 2-3 carrots, chopped
  • 2 celery stalks, chopped
  • Salt and pepper
Instructions
  1. Cook the chicken.
  2. At the same time, cook the rice according to the directions on the box.
  3. In a large pot, melt butter. Add chopped carrots and celery and pepper to taste, and sauté for about 10 minutes until tender.
  4. While the veggies saute, mix together the flour, cornstarch and the poultry seasoning.
  5. Add the dry ingredient mixture to the sauteed veggies and and whisk together quickly.
  6. Add chicken broth and milk, whisking quickly as you pour. Cook over medium-low heat stirring often.
  7. When the chicken and rice are finished, cut chicken into bite-size pieces and add both to the soup.
  8. The soup will be runny the first day and thick the second.
  9. Enjoy!
Recipe by Bombshell Bling at https://www.bombshellbling.com/chicken-wild-rice-soup-recipe/