The Easiest Strawberry Jam Recipe Ever!
- Sure-Jell Pectin (YELLOW BOX)
- Fruit
- Sugar
- Water
- Follow the instructions in the box for exact measurements!! They go something like this:
- Mash the fruit with a potato masher or by pulsing in a food processor.
- Measure the fruit and sugar amounts exactly and stir together. Let sit for 10 minutes.
- Dissolve pectin in water over heat.
- Pour the pectin mixture into the fruit mixture. Stir until it is no longer grainy.
- Pour into jars. Leave some space free at the top of each jar.
- Let jam sit at room temperature for 24 hours to set.
- After 24 hours place jam in the refrigerator or freezer.
Recipe by Bombshell Bling at https://www.bombshellbling.com/strawberry-jam/
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