The perfect soup to make with the leftover ham from your holiday meal!
Author: Bombshell Bling
Ingredients
1 pound dry navy beans (soaked overnight)
meaty ham bone
1+ teaspoon salt (or to taste)
½+ teaspoon pepper (or to taste)
½ cup chopped celery leaves
1 medium onion
1-3 bay leaves
7 cups water
Instructions
Soak beans overnight. Combine all ingredients (including soaked beans) in a crock pot, cover, and cook for 5-6 hours on high or 10-12 hours on low. Enjoy!
Recipe by Bombshell Bling at https://www.bombshellbling.com/ham-bean-soup-recipe/