Heirloom Pumpkin Bread
- 3½ cups flour
- 3 cups sugar
- 1 teaspoon nutmeg
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1½ teaspoons cinnamon
- 1 cup cooking oil
- ⅔ cup water
- 4 eggs
- 2 cups canned pumpkin
- 1+ cup(s) chocolate chips, coconut, or chopped nuts
- Combine flour, sugar, nutmeg, soda, salt, and cinnamon.
- Add cooking oil, water, eggs, and pumpkin. Mix well.
- Add chocolate chips, coconut, or chopped nuts. Mix.
- Pour into two or three greased and floured tins.
- Bake for about 1 hour at 350 degrees (depending on the size of your pans). When a toothpick comes out of the center clean your bread is done.
Recipe by Bombshell Bling at https://www.bombshellbling.com/heirloom-pumpkin-bread/
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